Supporting sustainable food production in China-The "first level trainers" from retail enterprises will in turn provide public training courses for farmers
In collaboration with China Chain Store and Franchise Association and Institute of Agricultural Economics and Development, IVL Swedish Environmental Research Institute will support sustainable agriculture food production in China. The aim is to reduce food loss and packaging, as well as the use of pesticide and fertilizers.
Results from SAFE, such as scientific publications, reports and theses, are published here. Click on the plus sign in the green bar to see the deliverables in each category.
